How to Make KFC-Style Fries at Home: The Ultimate Crispy Chips Recipe with Seasoning

Ultimate KFC Fries Recipe: Well-seasoned and Crispy with Tantalising Flavors

Do you want to taste those crispy seasoned fries served at KFC? Well, today is your lucky day. This article will assist you in duplicating that heavenly aroma and flavor of KFC chips chips in your own kitchen. With the appropriate seasonings applied by the appropriate technique, fries that are golden, crispy, and mouthwatering to even the KFC burgers will be at your service. And for this we present a simple KFC-style french fries recipe for cooking at home.  

                                      

                                             

Ingredients You’ll Need:

In order to cook the KFC-style French fries, you need few potatoes and some typical kitchen items. Here’s the complete list:

4 pieces of large Russet potatoes (the best for perfect crispiness).

one tablespoon paprika.

one tablespoon garlic powder.

one tablespoon onion powder.

one tablespoon white pepper.

one tablespoon black pepper.

one tablespoon table salt (use wisely).

two tablespoons flour (edge crisping).

Vegetable oil (for frying purpose).

How to prepare KFC chips at your home: step by step guide

1. Prepare the Potatoes:

Clean all the potatoes and peel off its outer skin.Slice the potatoes into thick french fries for those who fancy KFC chips. You can vary the thickness according to the preference.Place the cut chips in cold water for about 30 minutes before deep frying as this helps in reducing the starch content. This is done to allow the chips to fry crisp without getting soggy.

2. Make the Seasoning:

Take a small bowl and add paprika, garlic powder, onion powder, white and black pepper, salt, and last but not least, flour. The combination of these ingredients will help you recreate that specific taste of fries you get only in KFC.

3. Par boil the fries:

In another larger pot, place some water and sprinkle a bit of salt. Bring the salt and water to boil. Remove the excess water from the soaked chips and drop them into the boiling hot water for approximately 3-4 minutes. This par boiling step places the fries in such a way that the inside cooks well without becoming wet and soggy.

4. Double frying for crispier effect:

Get some vegetable oil and pour it into the deep fryer or a large saucepan, then switch on the heat to medium high (around 350 degrees Fahrenheit or 180 degrees Celsius).

5. Season the Fries:

Once the frying is done, seasoning mix should be tossed on the hot but fried chips straight away to enable adherence. Gently mix the fried potatoes so that they are evenly coated with the KFC type spices.

6. Serve:

Dishe up your homemade KFC chips with sauces or coleslaw or do it ketchup style for more fun!

       

Pro Tips for Perfect KFC Fries

Soaking the Potatoes: Don’t skip the soaking step. It helps to remove starch and makes the fries extra crispy.

Double Frying: The key to crispy fries is double frying. The first fry cooks the potato inside, while the second fry gives that delicious crunch.

Use Fresh Potatoes: For the best results, always use fresh potatoes. Frozen potatoes will not yield the same results.

Why These KFC-Style Fries Will Make You Salivate

These KFC-style fries do everything right: they are crispy on the outside and soft and fluffy on the inside with the KFC seasoning flavor infiltrating every bite. You’ll make these fries at home to pair with fried chicken or for occasional fast food craving snacks on the weekends.

                                   

FAQs

1. How long do KFC fries last before they become soggy? KFC fries are best consumed immediately after being fried. If they are left in the warm air for a while they may get soggy. They can be reheated in the oven after some time to regain some of their original taste and crispness.

2. Shouldn’t I just bake these fries instead of frying? Of course, you can place the fries in the oven at 425 degrees Fahrenheit (220 degrees Celsius) for twenty-five to thirty minutes, turning over the fries halfway. However, it is preferred to fry the fries if you want gripping crunchy texture.

3. What sauces can be served with KFC fries? KFC style fries are generally served with ketchup, BBQ sauce, ranch, or spicy mayonnaise sauce.

In Conclusion

Now you have a simple step by step KFC style fries recipe that works even for a beginner. With the appropriate use of seasonings and most of the correct methods, it is possible to achieve the KFC semblance of fried chips in one’s kitchen. Using these KFC fries, you can hardly go wrong whether you are preparing for a family gathering or a friendly hangout, as they make excellent accompaniments for fried chicken and even as snacks.

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