Mango Shake Preparation in a Twinkle with Further Delicacies To Beat The Heat Summer Mango Shake
A frosty version helps to ward off the heat of the day especially during summer and a mango shake ready to be served is simply heavenly and quite appealing. In case you are looking for shortcuts to appreciate the taste of mangoes, then you are at the right place! Undoubtedly, this easy mango shake at home will be thick and filling, tasty and extremely refreshing and will take just 5 minutes to make and requires just a few simple ingredients.
This article will show you the step by step instructions of how to prepare a delicious mango shake. It doesn’t matter whether you are an experienced home cook or someone who is just discovering the joys of cooking at home; with this recipe you will be making a scrumptious shake within no time.
Conclusion: Savoring the Perfect Mango Shake is now Possible at All Times
As a result, this is simple mango shake recipe that is quite rich and mouthwatering, which is perfect for summer. Whether it’s a summer morning, an afternoon workout or a hot day’s evening treat, this tropical drink is bound to be enjoyed. In addition, it can easily be modified to suit one’s tastes!
Mango lovers, seasoned blenders and non lovers all step into this shop with fresh mangoes and a blender and get shocked at how ripe the mango shake is. You will regret it!
How to create the ultimate mango shake (Quick and easy Recipe)
Things Needed To Prepare Mango Shake
- 2 ripe mangoes(peeled and diced)
- 1 glass milk(Chilled)
- 2 tablespoons of sugar( or more as desired)
- 4 cubes of ice
- A single scoop of Vanilla ice cream (optional, helps to provide more thickness)
- A few fresh mint leaves or a piece of mango for decoration or garnish
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Instructions: Step by Step Recipie For Mango Shake.
1. Prepare the Mangoes: First, you need to peel off the skin and chop two ripe whole mangoes. As a rule, get juicy and ripe mangoes which have more pulp for maximum sweetness.
2. Blend The Mixture: Take the mango chunks, add chilly milk, sugar, ice cubes in a jar and blend it. Do it on high speed until the mixture becomes frothy.
3. Contents Ice Cream (Optional): To make this mango shake more rich and creamy – blend in a scoop of vanilla ice cream.
4. Serve And Garnish: The mango shake is poured into glasses. A mango slice or fresh mint leave is added for decoration. The mango lassi is served cold immediately.
Tips on making the perfect mango shake
- Choosing the Right Mangoes: As a rule, you need to go for Alphonso mangoes or Haden. They are the worlds best mangoes. In case these are unavailable any other ripe juicy mango is fine.
- Vegan Option: You can make it vegan by swapping the normal milk with almond milk or coconut milk.
- Enhance the Flavor: For a small twist, cardamom powder may be added for an Indian touch.
Nutritional Information
Per Serving (Without Ice Cream):
- Calories – 180
- Protein – 4g
- Fat – 2g
- Carbohydrate – 40g
- Sugar – 32g
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